made from scratch.

every. dang. morning.

OUR PROCESS

We make our bagels from scratch every morning because we’re a little obsessive like that. Our dough is mixed, shaped, boiled, and baked in-house, fresh every day — never pulled from a freezer, never shipped in from somewhere else.

The result? Chewy on the outside, soft on the inside, and fresh enough that you’ll understand why we bother.

boiled in wort from our very own brewery.

we promise it’s tastier than it sounds.

one thing that sets duckie’s apart – we’re as much a brewery as we are a bakery. We use the wort from our beer (the water extracted from grain after a good mash) to boil our bagels. this gives them a malty, rich flavor you can’t find anywhere else.

but what about gluten-free?

Duckie’s now offers Original Sunshine gluten-free plain bagels!

Being that we bake in-house, flour is a big part of our lives around here. Therefore we can’t guarantee zero cross-contamination. if you have celiac disease or a serious gluten allergy, make sure to ask our staff about our process when you order. protecting your sensitive tummy is our top priority.